Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 can Canned Tuna in Water (165g); 2 tbsp Non-Fat Greek Yogurt (30g); 1 tbsp Sriracha Sauce (15g); 1 stalk Celery (40g); 1/4 portion Red Bell Pepper (30g); 1/2 Avocado (100g); 4 cups Romaine Lettuce (100g); Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty and refreshing wrap that combines the rich protein punch of tuna with the creamy tang of Greek yogurt, all elevated by a fiery kick of Sriracha. The crunch of fresh celery, red bell pepper, and crisp romaine lettuce, paired with the creaminess of avocado, make this wrap a satisfying and balanced meal choice.

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NUTRITION

Protein

48.6g

Fat

16.2g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

2 tbsp Non-Fat Greek Yogurt (30g)

1 tbsp Sriracha Sauce (15g)

1 stalk Celery (40g)

1/4 portion Red Bell Pepper (30g)

1/2 Avocado (100g)

4 cups Romaine Lettuce (100g)

Salt and Pepper to taste

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PREPARATION

1
Drain the canned tuna and transfer it to a mixing bowl.
2
Add the Greek yogurt and Sriracha sauce to the tuna, stirring well until fully combined.
3
Chop the celery and red bell pepper into small, uniform pieces and fold them into the tuna mixture.
4
Season with salt and pepper to taste, ensuring all ingredients are evenly distributed.
5
Carefully lay out the romaine lettuce leaves on a plate to serve as the wrap base.
6
Spoon the spicy tuna mixture onto the center of each lettuce leaf and top with slices of avocado.
7
Roll or fold the lettuce around the filling and enjoy immediately for a fresh, satisfying meal.