YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Butter Banana Crepes
Enjoy a light yet protein-rich treat that merges the nutty flavors of almond butter and almond flour with the natural sweetness of banana. These delicate crepes are enhanced with a scoop of vanilla whey protein isolate, making them a perfect balanced start to your day, or a satisfying meal any time you need a nourishing boost.
INGREDIENTS
2 large Eggs (100g)
1/4 cup Almond Flour (28g)
1/2 cup Unsweetened Almond Milk (120g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 medium Banana (60g)
1/2 tablespoon Almond Butter (8g)
PREPARATION
In a mixing bowl, whisk together the eggs, unsweetened almond milk, and vanilla whey protein isolate until smooth.
Sift in the almond flour to the wet mixture and whisk until there are no lumps.
Let the batter rest for 5 minutes while preheating a non-stick skillet over medium-low heat.
Pour a small amount of batter onto the skillet and swirl to evenly coat the surface into a thin crepe. Cook for about 1-2 minutes until the edges begin to lift.
Gently flip the crepe and cook the other side for an additional 1 minute. Repeat to make additional crepes with the remaining batter.
Fill the crepes with thin slices of banana and lightly drizzle with almond butter.
Fold or roll the crepes and serve warm.