YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Avocado Ceviche
Enjoy a refreshing twist on ceviche with succulent citrus-marinated shrimp, creamy avocado, and a medley of crisp vegetables. This dish bursts with vibrant flavors and bright acidity from lime and citrus, perfectly complemented by subtle heat from jalapeno and the fresh aroma of cilantro.
INGREDIENTS
7 ounces Shrimp
1/4 Avocado
1/4 Cucumber
1/2 medium Tomato
1/8 small Red Onion
1 Jalapeño
2 Tablespoons Lime Juice
1 Tablespoon Cilantro
PREPARATION
Begin by cleaning and deveining the shrimp. Rinse under cold water and pat dry with paper towels.
In a bowl, combine the shrimp with lime juice. Let marinate for 10-15 minutes in the refrigerator, allowing the citrus to subtly flavor the shrimp.
While the shrimp marinates, dice the avocado, cucumber, and tomato into small, uniform pieces. Finely chop the red onion, jalapeño, and cilantro.
Once marination is complete, chop the shrimp into bite-sized pieces if desired. Combine the shrimp with the diced vegetables in a large mixing bowl.
Gently toss all ingredients together, ensuring the lime juice and fresh cilantro are evenly distributed.
Taste and adjust seasoning if necessary, adding a pinch of salt or extra lime juice for brightness.
Serve immediately for a fresh and vibrant ceviche experience.