Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread (30g); 4 ounces Sliced Ham (113g); 1 slice Swiss Cheese (28g); 1 tablespoon Honey Mustard Sauce (20g); 2 slices Tomato (40g)

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy the satisfying combination of savory ham, melted Swiss cheese, and a tangy honey mustard spread on a hearty slice of whole grain bread, accented with fresh tomato slices for a burst of juiciness.

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NUTRITION

Protein

31.4g

Fat

14.1g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (30g)

4 ounces Sliced Ham (113g)

1 slice Swiss Cheese (28g)

1 tablespoon Honey Mustard Sauce (20g)

2 slices Tomato (40g)

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PREPARATION

1
Preheat a skillet over medium heat.
2
Place the whole grain bread on a plate and spread the honey mustard sauce evenly over the surface.
3
Layer the sliced ham on top of the bread.
4
Place the Swiss cheese slice over the ham.
5
Add tomato slices on top for extra freshness.
6
Transfer the assembled bread onto the heated skillet and cover it with a lid to create a gentle melt effect on the cheese.
7
Heat for about 3-5 minutes, or until the cheese has softened and begun to melt.
8
Remove from heat, let cool slightly, and serve immediately.