Name: BBQ Chicken Flatbread Pizza with Greek Yogurt Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Cooked Chicken Breast; 100 grams Nonfat Greek Yogurt; 1/8 cup Almond Flour; 1 ounce Reduced-Fat Mozzarella Cheese; 1 tablespoon BBQ Sauce; 1/8 cup Red Onion slices

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

A creative twist on pizza featuring a high-protein, tangy Greek yogurt crust topped with succulent BBQ chicken, a sprinkle of reduced-fat mozzarella, and fresh red onion slices, offering a delightful blend of savory and slightly sweet flavors in each bite.

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NUTRITION

Protein

46.1g

Fat

13.7g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Cooked Chicken Breast

100 grams Nonfat Greek Yogurt

1/8 cup Almond Flour

1 ounce Reduced-Fat Mozzarella Cheese

1 tablespoon BBQ Sauce

1/8 cup Red Onion slices

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PREPARATION

1
Preheat your oven to 425°F.
2
In a bowl, mix the nonfat Greek yogurt with almond flour until a smooth, spreadable dough forms.
3
Press the yogurt mixture onto a baking sheet lined with parchment paper, shaping it into a thin flatbread base.
4
Evenly spread a thin layer of BBQ sauce over the crust.
5
Top with shredded cooked chicken breast, ensuring it is well-distributed to capture the BBQ flavor.
6
Sprinkle reduced-fat mozzarella cheese and layer on the red onion slices.
7
Bake in the preheated oven for 10-12 minutes or until the edges of the crust begin to turn golden and the cheese has melted.
8
Remove from the oven, allow to cool slightly, slice, and serve warm.