YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Roasted Broccoli
Enjoy a beautifully seared salmon fillet with a fragrant herb crust, paired with perfectly roasted broccoli. This dish exudes fresh, vibrant flavors and a satisfying crunch, ensuring a nourishing meal that feels as indulgent as it is wholesome.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Broccoli
1 teaspoon Olive Oil
1 tablespoon Mixed Fresh Herbs
1 teaspoon Lemon Zest
Salt & Pepper to taste
PREPARATION
Pat the salmon dry and season lightly with salt and pepper.
In a small bowl, combine the mixed fresh herbs and lemon zest.
Press the herb mixture gently onto the top of the salmon fillet to form a crust.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the salmon, herb side down, in the skillet and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness.
Meanwhile, steam or roast the broccoli: if roasting, preheat your oven to 400°F, toss the broccoli with a tiny drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 10-12 minutes until tender and slightly crisp.
Serve the pan seared salmon alongside the roasted broccoli and enjoy immediately.