YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Roasted Broccoli
Savor the delightful blend of savory herb-crusted salmon paired with perfectly roasted broccoli. This dish offers a satisfying mix of tender, flaky salmon enhanced with a crisp, flavorful herb coating, balanced by the roasted natural sweetness and crunch of broccoli. A well-rounded meal that's both nourishing and delicious.
INGREDIENTS
5 ounces Salmon Fillet
1 cup Broccoli
1 tbsp Whole Wheat Breadcrumbs
1 tsp Olive Oil
1 tbsp Mixed Fresh Herbs (Parsley, Thyme, Dill)
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Place the salmon fillet on a parchment-lined baking tray.
In a small bowl, combine whole wheat breadcrumbs, mixed fresh herbs, garlic powder, salt, and pepper.
Lightly brush the top of the salmon with olive oil and sprinkle the herb and breadcrumb mixture evenly over the salmon.
In another baking dish, toss the broccoli with a drizzle of olive oil, salt, and pepper.
Place both the salmon and broccoli in the oven. Bake the salmon for 12-15 minutes until it flakes easily with a fork, and roast the broccoli for about 15-18 minutes until tender and slightly crispy on the edges.
Remove from oven and serve immediately, enjoying the crisp herb crust and perfectly roasted broccoli alongside the tender salmon.