Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a creamy twist on traditional butter chicken with tender chicken breast simmered in a velvety coconut milk sauce enriched with a blend of aromatic spices. This dish offers a balance of savory and subtly sweet flavors, making it a comforting yet vibrant meal, perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

410kcal
Protein
55.4g
Fat
14.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1/4 cup Light Coconut Milk (~60g)

1 tsp Unsalted Butter (~5g)

2 tbsp Tomato Puree (~30g)

1/4 medium Onion (~25g)

2 cloves Garlic (~6g)

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by cutting the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a skillet or pan, melt the unsalted butter over medium heat. Sauté the finely chopped onion until translucent.

  • 3

    Add minced garlic and stir for about 30 seconds until fragrant.

  • 4

    Mix in the garam masala, turmeric powder, and cumin powder, allowing the spices to toast lightly for another 30 seconds.

  • 5

    Stir in the tomato puree and cook for a minute to blend flavors.

  • 6

    Add the chicken pieces to the pan and cook until they start to brown on all sides.

  • 7

    Pour in the light coconut milk, reduce the heat to a simmer, and let the mixture cook for 8-10 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

  • 8

    Taste and adjust seasonings with additional salt and pepper as needed.

  • 9

    Serve hot, garnished with a sprinkle of extra garam masala or fresh cilantro if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a creamy twist on traditional butter chicken with tender chicken breast simmered in a velvety coconut milk sauce enriched with a blend of aromatic spices. This dish offers a balance of savory and subtly sweet flavors, making it a comforting yet vibrant meal, perfect for a satisfying dinner.

NUTRITION

410kcal
Protein
55.4g
Fat
14.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1/4 cup Light Coconut Milk (~60g)

1 tsp Unsalted Butter (~5g)

2 tbsp Tomato Puree (~30g)

1/4 medium Onion (~25g)

2 cloves Garlic (~6g)

1 tsp Garam Masala

1 tsp Turmeric Powder

1 tsp Cumin Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Start by cutting the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a skillet or pan, melt the unsalted butter over medium heat. Sauté the finely chopped onion until translucent.

  • 3

    Add minced garlic and stir for about 30 seconds until fragrant.

  • 4

    Mix in the garam masala, turmeric powder, and cumin powder, allowing the spices to toast lightly for another 30 seconds.

  • 5

    Stir in the tomato puree and cook for a minute to blend flavors.

  • 6

    Add the chicken pieces to the pan and cook until they start to brown on all sides.

  • 7

    Pour in the light coconut milk, reduce the heat to a simmer, and let the mixture cook for 8-10 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

  • 8

    Taste and adjust seasonings with additional salt and pepper as needed.

  • 9

    Serve hot, garnished with a sprinkle of extra garam masala or fresh cilantro if desired.