BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on flatbread pizza with a protein-packed Greek yogurt crust that is both light and delicious. Topped with savory BBQ chicken, melty low-fat mozzarella, and fresh vegetables, this dish is a delightful blend of sweet, tangy, and savory flavors – perfectly balanced for a satisfying meal any time of day.

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NUTRITION

384kcal
Protein
51.7g
Fat
10.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

½ cup Plain Nonfat Greek Yogurt

1 large Egg

3 ounces BBQ Chicken Breast

2 tbsp BBQ Sauce

¼ cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp sliced Red Onion

2 tbsp chopped Red Bell Pepper

1 tbsp chopped Fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together ½ cup Greek yogurt and 1 egg until smooth. Spread the mixture evenly onto the prepared baking sheet to form a thin, round flatbread.

  • 3

    Bake the crust for 8-10 minutes until set and just beginning to firm up.

  • 4

    Remove the crust from the oven and lightly brush with 2 tablespoons of BBQ sauce.

  • 5

    Distribute 3 ounces of cooked, chopped BBQ chicken evenly over the crust.

  • 6

    Sprinkle ¼ cup shredded low-fat mozzarella cheese over the top, then add sliced red onion and chopped red bell pepper.

  • 7

    Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh chopped cilantro before serving. Enjoy your BBQ Chicken Flatbread Pizza while it's hot!

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on flatbread pizza with a protein-packed Greek yogurt crust that is both light and delicious. Topped with savory BBQ chicken, melty low-fat mozzarella, and fresh vegetables, this dish is a delightful blend of sweet, tangy, and savory flavors – perfectly balanced for a satisfying meal any time of day.

NUTRITION

384kcal
Protein
51.7g
Fat
10.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

½ cup Plain Nonfat Greek Yogurt

1 large Egg

3 ounces BBQ Chicken Breast

2 tbsp BBQ Sauce

¼ cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp sliced Red Onion

2 tbsp chopped Red Bell Pepper

1 tbsp chopped Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, whisk together ½ cup Greek yogurt and 1 egg until smooth. Spread the mixture evenly onto the prepared baking sheet to form a thin, round flatbread.

  • 3

    Bake the crust for 8-10 minutes until set and just beginning to firm up.

  • 4

    Remove the crust from the oven and lightly brush with 2 tablespoons of BBQ sauce.

  • 5

    Distribute 3 ounces of cooked, chopped BBQ chicken evenly over the crust.

  • 6

    Sprinkle ¼ cup shredded low-fat mozzarella cheese over the top, then add sliced red onion and chopped red bell pepper.

  • 7

    Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh chopped cilantro before serving. Enjoy your BBQ Chicken Flatbread Pizza while it's hot!