Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the aromatic infusion of fresh ginger and lemongrass paired with lean beef and delicate rice noodles. This dish delivers a light yet satisfying meal with crisp vegetables and a bright, umami sauce for a refreshing culinary experience.

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NUTRITION

506kcal
Protein
41.4g
Fat
12.6g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef

1 cup Rice Noodles (cooked)

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Carrot, sliced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Cilantro, for garnish

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PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain for tenderness.

  • 2

    Bring a pot of water to a boil and cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a large skillet or wok, add a splash of oil over medium-high heat. Sauté the grated ginger, chopped lemongrass, and minced red bell pepper and carrot slices for about 2 minutes until fragrant and slightly softened.

  • 4

    Add the sliced beef, cooking until it is just browned on the outside, about 3-4 minutes, ensuring it remains tender.

  • 5

    Stir in the cooked rice noodles and drizzle with low-sodium soy sauce, tossing everything to combine and heat through for another 1-2 minutes.

  • 6

    Plate the noodle bowl and garnish with fresh cilantro. Serve immediately and enjoy the dynamic blend of spicy and citrusy flavors.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the aromatic infusion of fresh ginger and lemongrass paired with lean beef and delicate rice noodles. This dish delivers a light yet satisfying meal with crisp vegetables and a bright, umami sauce for a refreshing culinary experience.

NUTRITION

506kcal
Protein
41.4g
Fat
12.6g
Carbs
55.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Beef

1 cup Rice Noodles (cooked)

1 tbsp Fresh Ginger, grated

1 stalk Lemongrass, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Carrot, sliced

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Cilantro, for garnish

PREPARATION

  • 1

    Thinly slice the lean sirloin beef against the grain for tenderness.

  • 2

    Bring a pot of water to a boil and cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a large skillet or wok, add a splash of oil over medium-high heat. Sauté the grated ginger, chopped lemongrass, and minced red bell pepper and carrot slices for about 2 minutes until fragrant and slightly softened.

  • 4

    Add the sliced beef, cooking until it is just browned on the outside, about 3-4 minutes, ensuring it remains tender.

  • 5

    Stir in the cooked rice noodles and drizzle with low-sodium soy sauce, tossing everything to combine and heat through for another 1-2 minutes.

  • 6

    Plate the noodle bowl and garnish with fresh cilantro. Serve immediately and enjoy the dynamic blend of spicy and citrusy flavors.