YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Breast with Crispy Sweet Potato Fries and Steamed Broccoli
Enjoy a well-balanced dinner featuring tender herb-roasted chicken breast paired with delightfully crispy sweet potato fries and vibrant, steamed broccoli. This meal offers a harmonious blend of protein, healthy carbohydrates, and fresh vegetables with a flavorful herb kick that is both satisfying and nutritious.
INGREDIENTS
4 oz Chicken Breast
1 medium Sweet Potato
1 tsp Olive Oil
1 cup Steamed Broccoli
Pinch of Mixed Herbs & Spices
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry. Rub it with a pinch of mixed dried herbs, garlic powder, salt, and pepper.
Place the chicken on a baking tray lined with parchment paper and roast in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Meanwhile, peel and cut the sweet potato into fries. Toss the sweet potato fries with 1 tsp of olive oil and a pinch of salt and mixed herbs.
Spread the sweet potato fries on a separate baking tray and bake in the oven for about 20-25 minutes, flipping halfway through, until they are crispy on the edges.
While the chicken and fries are cooking, steam the broccoli until tender (about 5-7 minutes).
Once everything is cooked, plate the roasted chicken breast alongside the sweet potato fries and steamed broccoli. Serve warm.