Creamy Spinach Ricotta Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Pasta Shells

Savor these sumptuous pasta shells filled with a velvety ricotta and spinach blend, wrapped in tender jumbo shells and topped with a light marinara and a sprinkle of melted mozzarella. This dish offers a harmonious mix of textures and flavors—creamy, savory, and perfectly balanced to complement your dietary goals.

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NUTRITION

485kcal
Protein
30.9g
Fat
14.3g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz equivalent Jumbo Pasta Shells (approx. 70g)

1/2 cup Low-Fat Ricotta Cheese (approx. 125g)

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese (approx. 28g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

  • 3

    In a medium bowl, combine the low-fat ricotta cheese and fresh spinach. Season with a pinch of salt and pepper, mixing until the spinach is evenly distributed.

  • 4

    Stuff each cooked pasta shell generously with the ricotta and spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish.

  • 6

    Pour the remaining marinara sauce over the shells, then sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until the cheese has melted and the sauce is bubbly.

  • 8

    Remove from the oven and let cool slightly before serving.

Creamy Spinach Ricotta Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ricotta Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ricotta Stuffed Pasta Shells

Savor these sumptuous pasta shells filled with a velvety ricotta and spinach blend, wrapped in tender jumbo shells and topped with a light marinara and a sprinkle of melted mozzarella. This dish offers a harmonious mix of textures and flavors—creamy, savory, and perfectly balanced to complement your dietary goals.

NUTRITION

485kcal
Protein
30.9g
Fat
14.3g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 oz equivalent Jumbo Pasta Shells (approx. 70g)

1/2 cup Low-Fat Ricotta Cheese (approx. 125g)

1 cup Fresh Spinach

1/2 cup Marinara Sauce

1/4 cup Low-Fat Mozzarella Cheese (approx. 28g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

  • 3

    In a medium bowl, combine the low-fat ricotta cheese and fresh spinach. Season with a pinch of salt and pepper, mixing until the spinach is evenly distributed.

  • 4

    Stuff each cooked pasta shell generously with the ricotta and spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish.

  • 6

    Pour the remaining marinara sauce over the shells, then sprinkle the low-fat mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 18-20 minutes, or until the cheese has melted and the sauce is bubbly.

  • 8

    Remove from the oven and let cool slightly before serving.