YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty bowl filled with savory seasoned lean ground beef, fluffy brown rice, and vibrant sautéed vegetables, all elevated by a refreshing, tangy special sauce. This balanced meal delivers a satisfying blend of flavors and textures, perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 ounces Lean Ground Beef (93% lean)
1/2 cup cooked Brown Rice
1/2 cup mixed Bell Peppers
1/4 cup chopped Red Onion
2 tablespoons Greek Yogurt
1 tablespoon fresh Cilantro
1 teaspoon Lemon Juice
1 teaspoon Garlic Powder
1 teaspoon Cumin
1 teaspoon Chili Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, garlic powder, cumin, and chili powder as it cooks, breaking it up into small crumbles.
Once beef starts to brown, add the chopped red onion and mixed bell peppers. Sauté until the vegetables soften and the beef is fully cooked.
While the beef and veggies are cooking, prepare 1/2 cup of cooked brown rice according to package instructions.
In a small bowl, combine the Greek yogurt, lemon juice, and a pinch of salt to create the special sauce.
Assemble the bowl by placing the cooked brown rice at the base, topping it with the seasoned ground beef and sautéed vegetables.
Drizzle the special sauce over the bowl and garnish with freshly chopped cilantro.
Serve warm and enjoy your balanced, flavorful meal.