Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this vibrant and creamy dip that combines tender shredded chicken with a tangy blend of nonfat Greek yogurt and light cream cheese, accented by the zesty kick of buffalo sauce. Perfect as a hearty snack or a protein-packed addition to any meal, this dip delivers a balanced blend of flavors and textures.

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NUTRITION

380kcal
Protein
51.3g
Fat
13g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Light Cream Cheese

1 Green Onion

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked and tender. Once cooled, shred the chicken using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce. Mix well until all ingredients are fully incorporated.

  • 4

    Chop the green onion finely and stir it into the mixture.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 15-20 minutes until the dip is heated through and slightly bubbly around the edges.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with veggie sticks, whole grain crackers, or as a savory topping.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy this vibrant and creamy dip that combines tender shredded chicken with a tangy blend of nonfat Greek yogurt and light cream cheese, accented by the zesty kick of buffalo sauce. Perfect as a hearty snack or a protein-packed addition to any meal, this dip delivers a balanced blend of flavors and textures.

NUTRITION

380kcal
Protein
51.3g
Fat
13g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Light Cream Cheese

1 Green Onion

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked and tender. Once cooled, shred the chicken using two forks.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo sauce. Mix well until all ingredients are fully incorporated.

  • 4

    Chop the green onion finely and stir it into the mixture.

  • 5

    Transfer the mixture into an oven-safe dish and bake for 15-20 minutes until the dip is heated through and slightly bubbly around the edges.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with veggie sticks, whole grain crackers, or as a savory topping.