15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy a quick, vibrant, and flavorful dish where a beautifully roasted salmon fillet meets crisp asparagus, all drizzled with fresh lemon juice and herb-infused olive oil. Perfectly balanced and ready in just 15 minutes, this sheet pan meal is ideal for breakfast, lunch, or dinner when you're short on time but crave a healthy, satisfying plate.

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NUTRITION

315kcal
Protein
34.3g
Fat
18.9g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus spears

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 clove Garlic

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 450°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet and asparagus on the sheet pan. Drizzle olive oil and lemon juice evenly over them.

  • 3

    Sprinkle minced garlic, salt, and black pepper over the salmon and asparagus.

  • 4

    Roast in the oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender-crisp.

  • 5

    Remove from the oven, garnish with a little extra lemon juice or fresh herbs if desired, and serve immediately.

15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy a quick, vibrant, and flavorful dish where a beautifully roasted salmon fillet meets crisp asparagus, all drizzled with fresh lemon juice and herb-infused olive oil. Perfectly balanced and ready in just 15 minutes, this sheet pan meal is ideal for breakfast, lunch, or dinner when you're short on time but crave a healthy, satisfying plate.

NUTRITION

315kcal
Protein
34.3g
Fat
18.9g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus spears

1 tablespoon Lemon Juice

1 teaspoon Olive Oil

1 clove Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 450°F and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet and asparagus on the sheet pan. Drizzle olive oil and lemon juice evenly over them.

  • 3

    Sprinkle minced garlic, salt, and black pepper over the salmon and asparagus.

  • 4

    Roast in the oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender-crisp.

  • 5

    Remove from the oven, garnish with a little extra lemon juice or fresh herbs if desired, and serve immediately.