YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a vibrant twist on classic Caesar with herb-grilled chicken, crisp romaine, and crunchy, roasted chickpea croutons. This dish balances the savory flavors of grilled chicken and Parmesan with a light, tangy Greek yogurt Caesar dressing, offering a refreshing, protein-packed meal that’s both satisfying and nutritious.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1/4 cup Canned Chickpeas
1 tbsp Grated Parmesan Cheese
2 tbsp Greek Yogurt
1 tsp Olive Oil
1 tsp Lemon Juice
1 Garlic Clove
1 tsp Anchovy Paste
1 tbsp Fresh Mixed Herbs
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and half of the fresh mixed herbs. Drizzle with a bit of olive oil.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear. Let it rest before slicing.
Meanwhile, in a small bowl, combine the Greek yogurt, lemon juice, minced garlic, anchovy paste, and the remaining mixed herbs to create your light Caesar dressing.
Drain and pat dry the chickpeas, then toss them with a splash of olive oil, salt, and pepper. Roast them in a preheated 400°F oven for about 15 minutes or until crispy to create your chickpea croutons.
In a large bowl, toss the chopped romaine lettuce with the dressing until well coated.
Slice the grilled chicken and place it on top of the dressed lettuce. Sprinkle the roasted chickpeas and grated Parmesan cheese over the salad.
Serve immediately and enjoy your fresh, protein-packed, flavor-rich Caesar salad with a creative twist!