Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on classic buffalo wings with this crispy baked version. Perfectly seasoned and baked to golden perfection, these wings pack a flavorful punch with a light coat of tangy buffalo sauce. Great for any meal, these wings strike just the right balance between protein and calories.

Try 7 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
43.4g
Fat
30.0g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx. 172g)

1 tablespoon Hot Sauce

1 teaspoon Unsalted Butter

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season lightly with salt, black pepper, and garlic powder.

  • 3

    Arrange the wings in a single layer on the baking tray, ensuring they are not touching to allow for even crisping.

  • 4

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even crispiness.

  • 5

    While the wings are baking, melt the butter in a small saucepan or microwave. Stir in the hot sauce to form your buffalo sauce.

  • 6

    Once the wings are done, transfer them to a large bowl and drizzle the prepared buffalo sauce over the wings, tossing gently to coat evenly.

  • 7

    Serve immediately and enjoy your crispy baked buffalo chicken wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a healthier twist on classic buffalo wings with this crispy baked version. Perfectly seasoned and baked to golden perfection, these wings pack a flavorful punch with a light coat of tangy buffalo sauce. Great for any meal, these wings strike just the right balance between protein and calories.

NUTRITION

417kcal
Protein
43.4g
Fat
30.0g
Carbs
2.8g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (approx. 172g)

1 tablespoon Hot Sauce

1 teaspoon Unsalted Butter

1/2 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel and season lightly with salt, black pepper, and garlic powder.

  • 3

    Arrange the wings in a single layer on the baking tray, ensuring they are not touching to allow for even crisping.

  • 4

    Bake in the preheated oven for 35-40 minutes, turning halfway through for even crispiness.

  • 5

    While the wings are baking, melt the butter in a small saucepan or microwave. Stir in the hot sauce to form your buffalo sauce.

  • 6

    Once the wings are done, transfer them to a large bowl and drizzle the prepared buffalo sauce over the wings, tossing gently to coat evenly.

  • 7

    Serve immediately and enjoy your crispy baked buffalo chicken wings.