Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. Perfectly seasoned with a hint of garlic, soy, and spices, these wings deliver a delightful crunch and a balanced flavor profile, making them an ideal option for a satisfying meal.

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NUTRITION

517kcal
Protein
35.2g
Fat
34.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

1 clove Garlic

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

Pinch Black Pepper

Pinch Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking tray lined with parchment paper.

  • 2

    In a bowl, combine the honey, minced garlic, low-sodium soy sauce, olive oil, black pepper, and smoked paprika to form your glaze.

  • 3

    Pat the chicken wings dry with paper towels, then toss them in the glaze ensuring each wing is well-coated.

  • 4

    Place the coated wings on the baking tray in a single layer, avoiding overcrowding for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and caramelized.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of sweet, savory, and spicy flavors.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. Perfectly seasoned with a hint of garlic, soy, and spices, these wings deliver a delightful crunch and a balanced flavor profile, making them an ideal option for a satisfying meal.

NUTRITION

517kcal
Protein
35.2g
Fat
34.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

1 tablespoon Honey

1 clove Garlic

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Olive Oil

Pinch Black Pepper

Pinch Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking tray lined with parchment paper.

  • 2

    In a bowl, combine the honey, minced garlic, low-sodium soy sauce, olive oil, black pepper, and smoked paprika to form your glaze.

  • 3

    Pat the chicken wings dry with paper towels, then toss them in the glaze ensuring each wing is well-coated.

  • 4

    Place the coated wings on the baking tray in a single layer, avoiding overcrowding for maximum crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and caramelized.

  • 6

    Remove from the oven and serve immediately, enjoying the balance of sweet, savory, and spicy flavors.