Name: Fresh Mozzarella Pesto Grilled Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (70g); 2 ounces Fresh Mozzarella (56g); 3 ounces Sliced Turkey Breast (85g); 1 tablespoon Basil Pesto (15g); 1/2 medium Tomato (60g); 1 cup Arugula (20g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Grilled Sandwich

Enjoy a vibrant twist on the classic grilled sandwich with creamy fresh mozzarella, savory turkey breast, and a burst of basil pesto. This light yet satisfying meal combines whole grain bread, ripe tomato slices, and peppery arugula for a symphony of flavors and textures that's perfect for any time of the day.

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NUTRITION

Protein

41g

Fat

21.1g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (70g)

2 ounces Fresh Mozzarella (56g)

3 ounces Sliced Turkey Breast (85g)

1 tablespoon Basil Pesto (15g)

1/2 medium Tomato (60g)

1 cup Arugula (20g)

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Spread the basil pesto evenly on one side of each slice of whole grain bread.
3
Layer the sandwich by placing fresh mozzarella on one slice, followed by sliced turkey breast, tomato slices, and arugula.
4
Top with the second slice of bread, pesto side down.
5
Lightly butter the outer sides of the sandwich if desired, then place on the grill pan.
6
Grill the sandwich for 3-4 minutes per side until the bread is toasted and the mozzarella begins to soften.
7
Remove from the heat, slice in half, and serve warm.