Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic wrap featuring tender chicken breast tossed in spicy buffalo sauce, paired with a cool and creamy Greek yogurt ranch drizzle. Wrapped in crisp, fresh lettuce with a touch of velvety avocado for richness, this dish offers a satisfying blend of heat, zest, and smooth creaminess perfect for a light, healthy meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
39g
Fat
15g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Greek Yogurt Ranch

1/4 Avocado

3 Romaine Lettuce Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sear for about 5-6 minutes per side until fully cooked.

  • 3

    While the chicken cooks, warm the buffalo sauce slightly in a small pan or microwave to enhance its flavors.

  • 4

    Once the chicken is done, slice it into bite-sized strips.

  • 5

    In a mixing bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 6

    Lay out 3 romaine lettuce leaves on a plate, and spoon over the buffalo chicken.

  • 7

    Drizzle the Greek yogurt ranch over the chicken for a cooling contrast.

  • 8

    Top with slices of avocado for creaminess and extra flavor.

  • 9

    Serve immediately and enjoy your spicy, tangy lettuce wraps.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic wrap featuring tender chicken breast tossed in spicy buffalo sauce, paired with a cool and creamy Greek yogurt ranch drizzle. Wrapped in crisp, fresh lettuce with a touch of velvety avocado for richness, this dish offers a satisfying blend of heat, zest, and smooth creaminess perfect for a light, healthy meal.

NUTRITION

355kcal
Protein
39g
Fat
15g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Low-Fat Greek Yogurt Ranch

1/4 Avocado

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or sear for about 5-6 minutes per side until fully cooked.

  • 3

    While the chicken cooks, warm the buffalo sauce slightly in a small pan or microwave to enhance its flavors.

  • 4

    Once the chicken is done, slice it into bite-sized strips.

  • 5

    In a mixing bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 6

    Lay out 3 romaine lettuce leaves on a plate, and spoon over the buffalo chicken.

  • 7

    Drizzle the Greek yogurt ranch over the chicken for a cooling contrast.

  • 8

    Top with slices of avocado for creaminess and extra flavor.

  • 9

    Serve immediately and enjoy your spicy, tangy lettuce wraps.