YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant twist on a classic wrap featuring tender chicken breast tossed in spicy buffalo sauce, paired with a cool and creamy Greek yogurt ranch drizzle. Wrapped in crisp, fresh lettuce with a touch of velvety avocado for richness, this dish offers a satisfying blend of heat, zest, and smooth creaminess perfect for a light, healthy meal.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Low-Fat Greek Yogurt Ranch
1/4 Avocado
3 Romaine Lettuce Leaves
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill or sear for about 5-6 minutes per side until fully cooked.
While the chicken cooks, warm the buffalo sauce slightly in a small pan or microwave to enhance its flavors.
Once the chicken is done, slice it into bite-sized strips.
In a mixing bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Lay out 3 romaine lettuce leaves on a plate, and spoon over the buffalo chicken.
Drizzle the Greek yogurt ranch over the chicken for a cooling contrast.
Top with slices of avocado for creaminess and extra flavor.
Serve immediately and enjoy your spicy, tangy lettuce wraps.