Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor succulent pan seared shrimp with a bright burst of garlic and lemon, perfectly balanced over a bed of fragrant herb-infused cauliflower rice. This dish is light yet satisfying, offering a clean, fresh flavor profile that's perfect for a nourishing meal.

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NUTRITION

342kcal
Protein
44.4g
Fat
16.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Olive Oil

1 cup Cauliflower Rice

2 cloves Garlic

1/2 Lemon

1/4 cup Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Mince the garlic and add it to the pan, cooking until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    In a separate pan, lightly sauté the cauliflower rice with a pinch of salt for about 3-4 minutes until just tender.

  • 5

    Combine the sautéed cauliflower rice with chopped mixed herbs, and squeeze in the juice and zest from half a lemon.

  • 6

    Plate the cauliflower rice as a bed, top with the garlic-lemon shrimp, and finish with a drizzle of any remaining pan juices. Serve warm.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Savor succulent pan seared shrimp with a bright burst of garlic and lemon, perfectly balanced over a bed of fragrant herb-infused cauliflower rice. This dish is light yet satisfying, offering a clean, fresh flavor profile that's perfect for a nourishing meal.

NUTRITION

342kcal
Protein
44.4g
Fat
16.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Olive Oil

1 cup Cauliflower Rice

2 cloves Garlic

1/2 Lemon

1/4 cup Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Mince the garlic and add it to the pan, cooking until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 4

    In a separate pan, lightly sauté the cauliflower rice with a pinch of salt for about 3-4 minutes until just tender.

  • 5

    Combine the sautéed cauliflower rice with chopped mixed herbs, and squeeze in the juice and zest from half a lemon.

  • 6

    Plate the cauliflower rice as a bed, top with the garlic-lemon shrimp, and finish with a drizzle of any remaining pan juices. Serve warm.