YOUR SOLIN GENERATED RECIPE
Creamy Spinach Ricotta Ravioli with Herb Sauce
Enjoy a delightful plate of tender spinach-ricotta ravioli dressed in a vibrant herb sauce. The creamy texture of low-fat ricotta blended with zesty Greek yogurt and fresh herbs enhances the savory pasta, while a light drizzle of olive oil and a sprinkle of raw spinach add a refreshing brightness to the dish.
INGREDIENTS
1 serving (150g) Spinach Ricotta Ravioli
1/2 cup (120g) Low-Fat Ricotta
1/4 cup (60g) Non-Fat Plain Greek Yogurt
1 cup Fresh Spinach
2 tablespoons Mixed Fresh Herbs (Basil, Parsley, Mint)
1 clove Garlic
1 teaspoon Olive Oil
PREPARATION
Prepare the ravioli according to the package instructions until al dente, then drain and set aside.
In a small bowl, mix the non-fat Greek yogurt with the fresh mixed herbs (chopped finely) and minced garlic. Drizzle in the olive oil and stir to create a smooth herb sauce. Season lightly with salt and pepper if desired.
Gently fold the herb sauce into the warm ravioli, ensuring each piece is evenly coated.
Plate the ravioli and add dollops of low-fat ricotta over the top.
Finish by garnishing with a handful of fresh spinach and an extra sprinkle of chopped herbs for a burst of color and freshness before serving.