Creamy Vanilla-Berry Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Berry Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Berry Chia Pudding Bowl

Enjoy a luscious, creamy bowl of chia pudding infused with a hint of vanilla and studded with vibrant mixed berries. This dish blends the smooth richness of almond milk and nonfat Greek yogurt with protein-packed vanilla whey powder for a balanced texture and bright burst of berry freshness.

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NUTRITION

382kcal
Protein
39.2g
Fat
12.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

2 Tbsp Chia Seeds (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 tsp Vanilla Extract (2.5g)

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PREPARATION

  • 1

    In a medium bowl or jar, whisk together the almond milk, vanilla whey protein powder, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds and nonfat Greek yogurt until fully incorporated.

  • 3

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and form a pudding-like consistency.

  • 4

    When ready to serve, give the pudding a good stir, then top evenly with mixed berries.

  • 5

    Enjoy your Creamy Vanilla-Berry Chia Pudding Bowl as a refreshing breakfast, light lunch, or energizing dinner.

Creamy Vanilla-Berry Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla-Berry Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla-Berry Chia Pudding Bowl

Enjoy a luscious, creamy bowl of chia pudding infused with a hint of vanilla and studded with vibrant mixed berries. This dish blends the smooth richness of almond milk and nonfat Greek yogurt with protein-packed vanilla whey powder for a balanced texture and bright burst of berry freshness.

NUTRITION

382kcal
Protein
39.2g
Fat
12.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

2 Tbsp Chia Seeds (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 tsp Vanilla Extract (2.5g)

PREPARATION

  • 1

    In a medium bowl or jar, whisk together the almond milk, vanilla whey protein powder, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds and nonfat Greek yogurt until fully incorporated.

  • 3

    Cover the mixture and refrigerate for at least 4 hours or overnight to allow the chia seeds to expand and form a pudding-like consistency.

  • 4

    When ready to serve, give the pudding a good stir, then top evenly with mixed berries.

  • 5

    Enjoy your Creamy Vanilla-Berry Chia Pudding Bowl as a refreshing breakfast, light lunch, or energizing dinner.