YOUR SOLIN GENERATED RECIPE
Grilled Sirloin Steak with Herbed Vegetable Rice
Savor a perfectly grilled sirloin steak paired with a vibrant, herbed vegetable rice. The steak is seasoned and grilled to tender perfection, while the brown rice is tossed with sautéed bell pepper, zucchini, and onion, then finished with a drizzle of olive oil and fresh herbs. A satisfying balance of protein, wholesome carbs, and fresh flavors ideal for a nutritious dinner.
INGREDIENTS
6 oz Sirloin Steak
1/2 cup cooked Brown Rice
1/4 cup cooked Zucchini
1/4 cup Red Bell Pepper
1/4 cup Red Onion
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley and Thyme)
PREPARATION
Preheat your grill to medium-high heat.
Season the sirloin steak with salt and pepper (and any additional spices of your choice).
Place the steak on the grill and cook for about 4-5 minutes on each side for medium doneness. Adjust time based on desired doneness.
While the steak is grilling, prepare the herbed vegetable rice. In a small pan, heat olive oil over medium heat.
Sauté the red onion, red bell pepper, and zucchini for about 3-4 minutes until slightly softened.
Combine the cooked brown rice with the sautéed vegetables and stir in the fresh herbs. Season lightly with salt and pepper.
Once the steak is cooked to your liking, let it rest for a few minutes before slicing.
Plate the sliced steak alongside a serving of the herbed vegetable rice and serve immediately.