Herb-Crusted Greek Turkey Meatballs with Tzatziki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Greek Turkey Meatballs with Tzatziki

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Greek Turkey Meatballs with Tzatziki

Savor these tender turkey meatballs infused with fresh oregano, dill, and garlic, lightly crisped with a drizzle of olive oil and served alongside a cool, tangy tzatziki for a delicious and satisfying Greek-inspired meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

284kcal
Protein
47.7g
Fat
8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1 tsp Fresh Oregano

1 tsp Fresh Dill

1 clove Garlic, minced

1 tsp Olive Oil

1/2 cup Nonfat Greek Yogurt

1/4 cup grated Cucumber

1 tsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with the egg white, chopped oregano, dill, minced garlic, salt, and pepper.

  • 3

    Shape the mixture into small meatballs (about 1 to 1.5 inches in diameter) and place them on the prepared baking sheet.

  • 4

    Drizzle the meatballs lightly with olive oil to help them crisp up during baking.

  • 5

    Bake the meatballs in the preheated oven for 15-18 minutes, or until fully cooked and lightly browned.

  • 6

    While the meatballs are baking, prepare the tzatziki by combining the nonfat Greek yogurt, grated cucumber, lemon juice, a pinch of salt, and a dash of pepper in a small bowl.

  • 7

    Once the meatballs are done, serve them warm with a generous side of tzatziki for dipping. Enjoy your flavorful Greek-inspired dish!

Herb-Crusted Greek Turkey Meatballs with Tzatziki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Greek Turkey Meatballs with Tzatziki

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Greek Turkey Meatballs with Tzatziki

Savor these tender turkey meatballs infused with fresh oregano, dill, and garlic, lightly crisped with a drizzle of olive oil and served alongside a cool, tangy tzatziki for a delicious and satisfying Greek-inspired meal.

NUTRITION

284kcal
Protein
47.7g
Fat
8g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1 tsp Fresh Oregano

1 tsp Fresh Dill

1 clove Garlic, minced

1 tsp Olive Oil

1/2 cup Nonfat Greek Yogurt

1/4 cup grated Cucumber

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with the egg white, chopped oregano, dill, minced garlic, salt, and pepper.

  • 3

    Shape the mixture into small meatballs (about 1 to 1.5 inches in diameter) and place them on the prepared baking sheet.

  • 4

    Drizzle the meatballs lightly with olive oil to help them crisp up during baking.

  • 5

    Bake the meatballs in the preheated oven for 15-18 minutes, or until fully cooked and lightly browned.

  • 6

    While the meatballs are baking, prepare the tzatziki by combining the nonfat Greek yogurt, grated cucumber, lemon juice, a pinch of salt, and a dash of pepper in a small bowl.

  • 7

    Once the meatballs are done, serve them warm with a generous side of tzatziki for dipping. Enjoy your flavorful Greek-inspired dish!