Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the vibrant flavors of succulent shrimp seared to perfection in a zesty garlic-lemon infusion, paired with tender zucchini ribbons accented with fresh herbs. This dish offers a bright, refreshing profile with a hint of savory garlic and aromatic parsley, making it the perfect light yet satisfying meal for any time of day.

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NUTRITION

322kcal
Protein
48.8g
Fat
9.2g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (227g)

1 medium Zucchini (196g)

1 teaspoon Olive Oil (4.5g)

1 clove Garlic

1 tablespoon Lemon Juice (15ml)

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper if desired.

  • 2

    Slice the zucchini into thin rounds or half-moons.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Add the minced garlic to the skillet, cooking for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and sear each side for about 2 minutes until they are pink and opaque.

  • 6

    Toss the zucchini in the skillet with shrimp for the last minute of cooking, allowing them to soften slightly while absorbing the garlic-lemon flavors.

  • 7

    Drizzle with lemon juice and sprinkle with fresh parsley before serving.

  • 8

    Plate the shrimp and zucchini together and enjoy a vibrant, healthy dish.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the vibrant flavors of succulent shrimp seared to perfection in a zesty garlic-lemon infusion, paired with tender zucchini ribbons accented with fresh herbs. This dish offers a bright, refreshing profile with a hint of savory garlic and aromatic parsley, making it the perfect light yet satisfying meal for any time of day.

NUTRITION

322kcal
Protein
48.8g
Fat
9.2g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (227g)

1 medium Zucchini (196g)

1 teaspoon Olive Oil (4.5g)

1 clove Garlic

1 tablespoon Lemon Juice (15ml)

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper if desired.

  • 2

    Slice the zucchini into thin rounds or half-moons.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Add the minced garlic to the skillet, cooking for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and sear each side for about 2 minutes until they are pink and opaque.

  • 6

    Toss the zucchini in the skillet with shrimp for the last minute of cooking, allowing them to soften slightly while absorbing the garlic-lemon flavors.

  • 7

    Drizzle with lemon juice and sprinkle with fresh parsley before serving.

  • 8

    Plate the shrimp and zucchini together and enjoy a vibrant, healthy dish.