Herb-Crusted Baked Salmon with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa

Enjoy a nutritious twist on a classic dish featuring a perfectly baked salmon fillet delicately encrusted with herb-infused almond flour, served alongside a light bed of fluffy quinoa. This meal is designed to please your palate with its zesty lemon touch and aromatic fresh herbs, making it a satisfying and balanced option for any meal.

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NUTRITION

549kcal
Protein
42.7g
Fat
31.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1 tablespoon Almond Flour

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley & Dill)

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and lightly brush over the surface.

  • 3

    In a small bowl, combine almond flour with chopped fresh herbs. Sprinkle this herb mixture evenly over the top of the salmon to create the crust.

  • 4

    Squeeze fresh lemon juice onto the salmon for an extra burst of flavor.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    While the salmon is baking, warm up the cooked quinoa if needed.

  • 7

    Plate the salmon fillet alongside the quinoa. Garnish with additional fresh herbs and a lemon wedge if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Crusted Baked Salmon with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Quinoa

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Quinoa

Enjoy a nutritious twist on a classic dish featuring a perfectly baked salmon fillet delicately encrusted with herb-infused almond flour, served alongside a light bed of fluffy quinoa. This meal is designed to please your palate with its zesty lemon touch and aromatic fresh herbs, making it a satisfying and balanced option for any meal.

NUTRITION

549kcal
Protein
42.7g
Fat
31.8g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup Cooked Quinoa

1 tablespoon Almond Flour

1 teaspoon Olive Oil

2 tablespoons Fresh Herbs (Parsley & Dill)

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and lightly brush over the surface.

  • 3

    In a small bowl, combine almond flour with chopped fresh herbs. Sprinkle this herb mixture evenly over the top of the salmon to create the crust.

  • 4

    Squeeze fresh lemon juice onto the salmon for an extra burst of flavor.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

  • 6

    While the salmon is baking, warm up the cooked quinoa if needed.

  • 7

    Plate the salmon fillet alongside the quinoa. Garnish with additional fresh herbs and a lemon wedge if desired.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.