Herb-Crusted Chicken Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Breast with Quinoa Power Bowl

Savor the vibrant flavors of tender, herb-crusted chicken breast paired with a nutrient-dense quinoa power bowl. This balanced meal combines protein-packed chicken, hearty quinoa, and fresh garden veggies drizzled with olive oil, offering a satisfying and wholesome dining experience.

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NUTRITION

362kcal
Protein
40.8g
Fat
13.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Fresh Spinach

1 serving Cherry Tomatoes (approx. 5 tomatoes)

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and dried herbs.

  • 3

    Place the seasoned chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, prepare the quinoa according to package instructions.

  • 5

    In a bowl, combine spinach and cherry tomatoes. Drizzle with olive oil and toss lightly.

  • 6

    Slice the baked chicken breast and arrange it on top of the quinoa, then add the dressed spinach and tomatoes.

  • 7

    Serve warm and enjoy this balanced power bowl.

Herb-Crusted Chicken Breast with Quinoa Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken Breast with Quinoa Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Breast with Quinoa Power Bowl

Savor the vibrant flavors of tender, herb-crusted chicken breast paired with a nutrient-dense quinoa power bowl. This balanced meal combines protein-packed chicken, hearty quinoa, and fresh garden veggies drizzled with olive oil, offering a satisfying and wholesome dining experience.

NUTRITION

362kcal
Protein
40.8g
Fat
13.9g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Fresh Spinach

1 serving Cherry Tomatoes (approx. 5 tomatoes)

1 teaspoon Olive Oil

1 teaspoon Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and dried herbs.

  • 3

    Place the seasoned chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes until the internal temperature reaches 165°F.

  • 4

    While the chicken bakes, prepare the quinoa according to package instructions.

  • 5

    In a bowl, combine spinach and cherry tomatoes. Drizzle with olive oil and toss lightly.

  • 6

    Slice the baked chicken breast and arrange it on top of the quinoa, then add the dressed spinach and tomatoes.

  • 7

    Serve warm and enjoy this balanced power bowl.