Herb-Roasted Turkey and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Sweet Potato Power Bowl

Enjoy this hearty power bowl featuring tender herb-roasted turkey paired with sweet roasted sweet potato and fresh spinach. The aromatic blend of rosemary, thyme, and garlic elevates this simple yet satisfying meal, making it a perfect option whether for breakfast, lunch, or dinner.

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NUTRITION

331kcal
Protein
44.4g
Fat
6.8g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 small Sweet Potato

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

Pinch each of Salt, Black Pepper, Dried Rosemary, Dried Thyme, and Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into bite-sized pieces and toss with a pinch of salt, pepper, dried rosemary, dried thyme, and garlic powder, along with half of the olive oil.

  • 3

    Spread the seasoned sweet potato on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, season the turkey breast with salt, pepper, rosemary, thyme, and garlic powder.

  • 5

    In a hot skillet, add the remaining olive oil over medium-high heat and sear the turkey breast for about 4-5 minutes per side until fully cooked and lightly browned.

  • 6

    Allow the turkey to rest for a few minutes before slicing it into strips or bite-sized chunks.

  • 7

    In a bowl, layer the baby spinach as the base, top with the roasted sweet potato, and arranged sliced turkey breast on top.

  • 8

    Drizzle with any remaining pan juices if desired and serve immediately.

Herb-Roasted Turkey and Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Sweet Potato Power Bowl

Enjoy this hearty power bowl featuring tender herb-roasted turkey paired with sweet roasted sweet potato and fresh spinach. The aromatic blend of rosemary, thyme, and garlic elevates this simple yet satisfying meal, making it a perfect option whether for breakfast, lunch, or dinner.

NUTRITION

331kcal
Protein
44.4g
Fat
6.8g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 small Sweet Potato

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

Pinch each of Salt, Black Pepper, Dried Rosemary, Dried Thyme, and Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cube the sweet potato into bite-sized pieces and toss with a pinch of salt, pepper, dried rosemary, dried thyme, and garlic powder, along with half of the olive oil.

  • 3

    Spread the seasoned sweet potato on a baking sheet and roast in the oven for about 25-30 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, season the turkey breast with salt, pepper, rosemary, thyme, and garlic powder.

  • 5

    In a hot skillet, add the remaining olive oil over medium-high heat and sear the turkey breast for about 4-5 minutes per side until fully cooked and lightly browned.

  • 6

    Allow the turkey to rest for a few minutes before slicing it into strips or bite-sized chunks.

  • 7

    In a bowl, layer the baby spinach as the base, top with the roasted sweet potato, and arranged sliced turkey breast on top.

  • 8

    Drizzle with any remaining pan juices if desired and serve immediately.