Herb-Crusted Lean Sirloin with Roasted Garlic Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Sirloin with Roasted Garlic Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Sirloin with Roasted Garlic Smashed Potatoes

Savor a delicious balance of tender lean sirloin, herb-crusted with fresh rosemary and thyme, paired with roasted garlic smashed potatoes. This dish delivers a harmonious blend of savory steak and comforting roasted potatoes that makes every bite a gourmet experience.

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NUTRITION

414kcal
Protein
36.3g
Fat
20.5g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak (~142g)

150g Baby Potatoes

1 Garlic Clove

1 tsp Olive Oil

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the baby potatoes thoroughly and place them in a pot of salted water. Boil until tender, about 15-20 minutes.

  • 3

    While the potatoes boil, pat the lean sirloin steak dry and season generously with salt, black pepper, chopped fresh rosemary, and thyme.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Sear the steak on each side for 2-3 minutes until a crust forms. Adjust time based on preferred doneness.

  • 5

    Once the potatoes are tender, drain them and return to the pot. Add the garlic clove (crushed or finely minced) and gently smash the potatoes with a fork or potato masher.

  • 6

    Place the smashed potatoes on a baking sheet, drizzle with a bit of olive oil, and roast in the preheated oven for about 10 minutes to develop a crisp edge.

  • 7

    Serve the herb-crusted sirloin sliced alongside the roasted garlic smashed potatoes. Enjoy while hot.

Herb-Crusted Lean Sirloin with Roasted Garlic Smashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Sirloin with Roasted Garlic Smashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Sirloin with Roasted Garlic Smashed Potatoes

Savor a delicious balance of tender lean sirloin, herb-crusted with fresh rosemary and thyme, paired with roasted garlic smashed potatoes. This dish delivers a harmonious blend of savory steak and comforting roasted potatoes that makes every bite a gourmet experience.

NUTRITION

414kcal
Protein
36.3g
Fat
20.5g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak (~142g)

150g Baby Potatoes

1 Garlic Clove

1 tsp Olive Oil

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the baby potatoes thoroughly and place them in a pot of salted water. Boil until tender, about 15-20 minutes.

  • 3

    While the potatoes boil, pat the lean sirloin steak dry and season generously with salt, black pepper, chopped fresh rosemary, and thyme.

  • 4

    Heat a skillet over medium-high heat and add the olive oil. Sear the steak on each side for 2-3 minutes until a crust forms. Adjust time based on preferred doneness.

  • 5

    Once the potatoes are tender, drain them and return to the pot. Add the garlic clove (crushed or finely minced) and gently smash the potatoes with a fork or potato masher.

  • 6

    Place the smashed potatoes on a baking sheet, drizzle with a bit of olive oil, and roast in the preheated oven for about 10 minutes to develop a crisp edge.

  • 7

    Serve the herb-crusted sirloin sliced alongside the roasted garlic smashed potatoes. Enjoy while hot.