YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lean Sirloin with Roasted Garlic Smashed Potatoes
Savor a delicious balance of tender lean sirloin, herb-crusted with fresh rosemary and thyme, paired with roasted garlic smashed potatoes. This dish delivers a harmonious blend of savory steak and comforting roasted potatoes that makes every bite a gourmet experience.
INGREDIENTS
5 oz Lean Sirloin Steak (~142g)
150g Baby Potatoes
1 Garlic Clove
1 tsp Olive Oil
0.5 tsp Fresh Rosemary
0.5 tsp Fresh Thyme
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
Wash the baby potatoes thoroughly and place them in a pot of salted water. Boil until tender, about 15-20 minutes.
While the potatoes boil, pat the lean sirloin steak dry and season generously with salt, black pepper, chopped fresh rosemary, and thyme.
Heat a skillet over medium-high heat and add the olive oil. Sear the steak on each side for 2-3 minutes until a crust forms. Adjust time based on preferred doneness.
Once the potatoes are tender, drain them and return to the pot. Add the garlic clove (crushed or finely minced) and gently smash the potatoes with a fork or potato masher.
Place the smashed potatoes on a baking sheet, drizzle with a bit of olive oil, and roast in the preheated oven for about 10 minutes to develop a crisp edge.
Serve the herb-crusted sirloin sliced alongside the roasted garlic smashed potatoes. Enjoy while hot.