YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of this Ginger-Garlic Beef and Broccoli Rice Bowl, where tender lean beef meets crisp broccoli and wholesome brown rice, all elevated by an aromatic ginger-garlic soy sauce. A quick, balanced meal perfect for any time of the day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Toasted Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain.
In a bowl, combine the beef slices with minced ginger, crushed garlic, and low sodium soy sauce. Marinate for at least 15 minutes.
Heat a non-stick skillet over medium-high heat and add the toasted sesame oil.
Sauté the marinated beef until it is browned on all sides, about 3-4 minutes, then remove and set aside.
In the same skillet, add the broccoli florets and stir-fry for 2-3 minutes until they become crisp-tender.
Return the beef to the skillet and combine with the broccoli, cooking together for another minute to meld the flavors.
To serve, scoop the cooked brown rice into a bowl and top with the ginger-garlic beef and broccoli mixture.