No-Bake Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Bites

Enjoy these wholesome, no-bake almond butter protein bites that offer a satisfying balance of creamy almond butter, hearty oats, and a protein punch from vanilla whey protein. Perfect as a quick breakfast, a portable lunch, or an energizing dinner, these bites combine the nutty and slightly sweet flavors with a delicate crunch from ground flaxseeds, all without the need for baking.

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NUTRITION

422kcal
Protein
32.8g
Fat
21.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Rolled Oats (20g)

1 tbsp Ground Flaxseeds (7g)

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PREPARATION

  • 1

    In a medium-sized bowl, combine the almond butter and vanilla whey protein powder.

  • 2

    Stir in the rolled oats and ground flaxseeds until the mixture forms a uniform, slightly sticky dough.

  • 3

    If the mixture feels too dry, add a teaspoon of water at a time until it holds together well.

  • 4

    Using clean hands, roll the mixture into bite-sized balls, aiming for about 8 pieces.

  • 5

    Place the protein bites on a plate or container and refrigerate for at least 30 minutes to firm up before serving.

No-Bake Almond Butter Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Almond Butter Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Almond Butter Protein Bites

Enjoy these wholesome, no-bake almond butter protein bites that offer a satisfying balance of creamy almond butter, hearty oats, and a protein punch from vanilla whey protein. Perfect as a quick breakfast, a portable lunch, or an energizing dinner, these bites combine the nutty and slightly sweet flavors with a delicate crunch from ground flaxseeds, all without the need for baking.

NUTRITION

422kcal
Protein
32.8g
Fat
21.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/4 cup Rolled Oats (20g)

1 tbsp Ground Flaxseeds (7g)

PREPARATION

  • 1

    In a medium-sized bowl, combine the almond butter and vanilla whey protein powder.

  • 2

    Stir in the rolled oats and ground flaxseeds until the mixture forms a uniform, slightly sticky dough.

  • 3

    If the mixture feels too dry, add a teaspoon of water at a time until it holds together well.

  • 4

    Using clean hands, roll the mixture into bite-sized balls, aiming for about 8 pieces.

  • 5

    Place the protein bites on a plate or container and refrigerate for at least 30 minutes to firm up before serving.