YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a delightful stack that layers crispy turkey bacon with fluffy scrambled eggs, melted low-fat cheese, fresh tomato slices, and a crisp romaine lettuce base. Perfectly balanced in flavor and texture, this dish offers a savory crunch with every bite while staying aligned with your protein and calorie goals.
INGREDIENTS
5 slices Turkey Bacon
2 large Eggs
1 slice Low-Fat Cheddar Cheese
1 medium Tomato
1 large Romaine Lettuce Leaf
PREPARATION
Place turkey bacon in a cold skillet and cook over medium heat until crispy, turning occasionally. Once done, transfer to a paper towel-lined plate to drain excess fat.
Crack the eggs into a bowl and whisk until well beaten. Pour them into a non-stick skillet over medium-low heat and scramble gently until almost set.
Add the low-fat cheddar cheese to the eggs and stir until the cheese is slightly melted and the eggs are fully cooked.
Wash the tomato and slice it into rounds. Rinse the romaine lettuce leaf and pat dry.
To assemble, lay the romaine lettuce leaf on a plate as the base. Arrange the crispy turkey bacon slices on top, followed by the tomato slices, and finally layer the cheesy scrambled eggs over the stack.
Season with salt and pepper to taste, and serve immediately.