YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Enjoy a hearty stack featuring crispy turkey bacon, a perfectly cooked whole egg with an added egg white boost, creamy avocado slices, and a refreshing bed of mixed greens lightly dressed with olive oil and lemon. This vibrant dish balances savory and creamy textures while providing the perfect kickstart to your day.
INGREDIENTS
4 slices Turkey Bacon
1 Large Egg
1 Egg White
1/2 Avocado
1 cup Mixed Greens
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper (to taste)
PREPARATION
Preheat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then remove and set aside on a paper towel to drain.
In the same skillet, lower the heat and gently cook the whole egg and egg white together to your preferred style (sunny side up or over easy), seasoning lightly with salt and pepper.
Slice the avocado into even slices.
On a serving plate, lay down a base of mixed greens. Drizzle with olive oil and lemon juice, and toss to coat evenly.
Layer the crispy turkey bacon on top of the greens, followed by the cooked eggs, and finish with a neat arrangement of avocado slices.
Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.