Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a vibrant stack that combines the crunch of crispy turkey bacon with the freshness of crisp lettuce and juicy tomato slices, all lifted by a perfectly fried egg and a creamy layer of low‐fat cottage cheese. This light yet satisfying dish delivers an energizing blend of flavors and textures that work beautifully for any meal of the day.

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NUTRITION

315kcal
Protein
32g
Fat
16g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 large Egg

1/2 cup Low-Fat Cottage Cheese

2 lettuce leaves

2 tomato slices

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Lay out the turkey bacon and cook until crispy, turning as necessary. Remove and drain on a paper towel.

  • 2

    In the same pan, fry the egg to your liking (sunny-side up or over-easy works well) and season lightly with salt and pepper if desired.

  • 3

    Prepare the base of your stack by laying out a fresh lettuce leaf on a plate.

  • 4

    Place the crispy turkey bacon strips atop the lettuce, then layer with the tomato slices, ensuring even coverage of flavor.

  • 5

    Carefully add the fried egg on top of the tomato layer.

  • 6

    Finish the stack by adding a generous dollop of low-fat cottage cheese on the very top. Garnish with the second lettuce leaf if desired, and serve immediately.

Crispy Turkey Bacon Lettuce Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Tomato Stack

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Tomato Stack

Enjoy a vibrant stack that combines the crunch of crispy turkey bacon with the freshness of crisp lettuce and juicy tomato slices, all lifted by a perfectly fried egg and a creamy layer of low‐fat cottage cheese. This light yet satisfying dish delivers an energizing blend of flavors and textures that work beautifully for any meal of the day.

NUTRITION

315kcal
Protein
32g
Fat
16g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 large Egg

1/2 cup Low-Fat Cottage Cheese

2 lettuce leaves

2 tomato slices

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Lay out the turkey bacon and cook until crispy, turning as necessary. Remove and drain on a paper towel.

  • 2

    In the same pan, fry the egg to your liking (sunny-side up or over-easy works well) and season lightly with salt and pepper if desired.

  • 3

    Prepare the base of your stack by laying out a fresh lettuce leaf on a plate.

  • 4

    Place the crispy turkey bacon strips atop the lettuce, then layer with the tomato slices, ensuring even coverage of flavor.

  • 5

    Carefully add the fried egg on top of the tomato layer.

  • 6

    Finish the stack by adding a generous dollop of low-fat cottage cheese on the very top. Garnish with the second lettuce leaf if desired, and serve immediately.