YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken and Black Bean Quesadilla
Savor the smoky and tangy allure of this BBQ chicken quesadilla, with tender grilled chicken, hearty black beans, melty cheddar, and a kick of BBQ sauce, all nestled between a wholesome whole wheat tortilla. A perfect balance of flavors and textures that delivers a nutritious punch for any meal of the day.
INGREDIENTS
3 oz Grilled Chicken Breast
1 Whole Wheat Tortilla (approx 50g)
1/4 cup Black Beans (drained, approx 60g)
1/4 cup Shredded Cheddar Cheese (approx 28g)
2 tbsp BBQ Sauce
PREPARATION
Preheat a non-stick skillet over medium heat.
Spread the BBQ sauce evenly over one side of the whole wheat tortilla.
Layer the tortilla with grilled chicken, black beans, and shredded cheddar cheese.
Fold the tortilla in half to enclose the fillings.
Place the quesadilla in the skillet and cook for about 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
Remove from skillet, let cool slightly, then slice into wedges and serve immediately.