YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A hearty bowl featuring savory 90% lean ground beef paired with fluffy quinoa, crisp mixed greens, and a dollop of refreshing Greek yogurt special sauce. This dish delivers a satisfying blend of textures and flavors, making it perfect for any meal of the day.
INGREDIENTS
4 ounces 90% Lean Ground Beef
1/2 cup Cooked Quinoa
4 tablespoons Nonfat Greek Yogurt
1 tablespoon Salsa
1 cup Mixed Greens
PREPARATION
Heat a nonstick skillet over medium heat and add the ground beef. Season with salt, pepper, and your favorite herbs.
Cook the beef until it's browned and fully cooked, breaking it up into small pieces as it cooks.
Meanwhile, warm up the cooked quinoa and prepare a fresh bed of mixed greens in a serving bowl.
In a small bowl, combine the nonfat Greek yogurt with salsa to create the special sauce.
Assemble the bowl by layering the quinoa and mixed greens, topping with the seasoned ground beef, and drizzling the special sauce over the top.
Garnish as desired and serve immediately.