YOUR SOLIN GENERATED RECIPE
Baked Apple Cinnamon Protein Oatmeal
Enjoy a warm, hearty bowl of baked oatmeal accented with tender apple pieces and a hint of cinnamon. This dish is packed with protein from a scoop of vanilla protein powder and egg whites, delivering a comforting meal that’s perfect for any time of the day.
INGREDIENTS
1/2 cup rolled oats
1 medium apple, chopped
1 scoop vanilla protein powder
2 large egg whites
1/2 cup unsweetened almond milk
1 teaspoon cinnamon
1/2 teaspoon baking powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a bowl, combine the rolled oats, protein powder, cinnamon, and baking powder.
Chop the apple into small cubes and add to the dry ingredients.
Separate the egg whites from the yolks and lightly whisk them. Add the egg whites along with the almond milk, mixing until well combined.
Pour the mixture into the prepared baking dish, ensuring an even layer of apple pieces throughout.
Bake in the preheated oven for about 20-25 minutes or until the top is lightly golden and the oatmeal has set.
Let it cool for a few minutes before serving to enhance texture and flavor.