High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Enjoy a moist, tender banana bread that packs a protein punch without tipping your caloric scale. This versatile recipe, perfect for breakfast, lunch, or dinner, combines the nutty richness of almond flour with the natural sweetness of banana, while egg whites and non-fat Greek yogurt boost the protein content, making every slice a nutritious treat.

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NUTRITION

524kcal
Protein
33g
Fat
28g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

4 large Egg Whites (120g)

1 medium Ripe Banana (100g)

1/4 cup Non-Fat Greek Yogurt (60g)

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, mash the ripe banana until smooth. Stir in the egg whites and non-fat Greek yogurt until the mixture is well combined.

  • 3

    Add the almond flour, baking soda, vanilla extract, and a pinch of salt to the wet mixture. Stir until the batter is smooth and evenly mixed.

  • 4

    Pour the batter into the prepared loaf pan, spreading it out evenly.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

High-Protein Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Flour Banana Bread

Enjoy a moist, tender banana bread that packs a protein punch without tipping your caloric scale. This versatile recipe, perfect for breakfast, lunch, or dinner, combines the nutty richness of almond flour with the natural sweetness of banana, while egg whites and non-fat Greek yogurt boost the protein content, making every slice a nutritious treat.

NUTRITION

524kcal
Protein
33g
Fat
28g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

4 large Egg Whites (120g)

1 medium Ripe Banana (100g)

1/4 cup Non-Fat Greek Yogurt (60g)

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.

  • 2

    In a large bowl, mash the ripe banana until smooth. Stir in the egg whites and non-fat Greek yogurt until the mixture is well combined.

  • 3

    Add the almond flour, baking soda, vanilla extract, and a pinch of salt to the wet mixture. Stir until the batter is smooth and evenly mixed.

  • 4

    Pour the batter into the prepared loaf pan, spreading it out evenly.

  • 5

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!