High-Protein Peanut Butter Baked Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Peanut Butter Baked Donuts

YOUR SOLIN GENERATED RECIPE

High-Protein Peanut Butter Baked Donuts

Enjoy a guilt-free twist on a classic treat with these high-protein baked donuts. The rich natural peanut butter meets the power of vanilla whey protein, combined with ground oats and a fresh egg to create a delightfully moist and satisfying treat perfect for any time of the day. With a tender crumb and a lightly sweet finish, these donuts offer a balanced burst of flavor while meeting your protein and calorie goals.

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NUTRITION

470kcal
Protein
42g
Fat
25g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Natural Peanut Butter

1 scoop Vanilla Whey Protein Powder

1 large Egg

1/4 cup ground Rolled Oats

1/2 tsp Baking Powder

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

  • 2

    In a mixing bowl, combine the natural peanut butter and vanilla whey protein powder until smooth.

  • 3

    Crack in the egg and add the unsweetened almond milk. Whisk the mixture until well incorporated.

  • 4

    Stir in the ground rolled oats and baking powder, mixing until a uniform batter forms.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake for 12-15 minutes or until the donuts are set and lightly golden on the edges.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your high-protein treat as a balanced snack or meal component!

High-Protein Peanut Butter Baked Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Peanut Butter Baked Donuts

YOUR SOLIN GENERATED RECIPE

High-Protein Peanut Butter Baked Donuts

Enjoy a guilt-free twist on a classic treat with these high-protein baked donuts. The rich natural peanut butter meets the power of vanilla whey protein, combined with ground oats and a fresh egg to create a delightfully moist and satisfying treat perfect for any time of the day. With a tender crumb and a lightly sweet finish, these donuts offer a balanced burst of flavor while meeting your protein and calorie goals.

NUTRITION

470kcal
Protein
42g
Fat
25g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Natural Peanut Butter

1 scoop Vanilla Whey Protein Powder

1 large Egg

1/4 cup ground Rolled Oats

1/2 tsp Baking Powder

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

  • 2

    In a mixing bowl, combine the natural peanut butter and vanilla whey protein powder until smooth.

  • 3

    Crack in the egg and add the unsweetened almond milk. Whisk the mixture until well incorporated.

  • 4

    Stir in the ground rolled oats and baking powder, mixing until a uniform batter forms.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

  • 6

    Bake for 12-15 minutes or until the donuts are set and lightly golden on the edges.

  • 7

    Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  • 8

    Enjoy your high-protein treat as a balanced snack or meal component!