Name: Protein-Packed Peanut Butter Baked Donuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Creamy Peanut Butter; 1 scoop Whey Protein Powder (Vanilla); 1 Large Egg; 1/4 cup Oat Flour; 2 tbsp Almond Milk; 1/2 tsp Baking Powder; Pinch Salt

Protein-Packed Peanut Butter Baked Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Peanut Butter Baked Donuts

Enjoy these protein-packed baked donuts that deliver a satisfying balance between a rich peanut butter flavor and a boost of protein from whey and egg. With a pleasantly soft texture and a slight crisp edge, these donuts are a delicious way to fuel your day while fitting snugly within your nutritional goals.

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NUTRITION

Protein

41g

Fat

24g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Creamy Peanut Butter

1 scoop Whey Protein Powder (Vanilla)

1 Large Egg

1/4 cup Oat Flour

2 tbsp Almond Milk

1/2 tsp Baking Powder

Pinch Salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2
In a medium bowl, whisk the egg with almond milk until smooth.
3
In a separate bowl, combine oat flour, baking powder, and a pinch of salt.
4
Mix the peanut butter and whey protein powder until well blended. Then stir in the egg mixture.
5
Gradually fold in the dry ingredients until a smooth batter forms. Add a little extra almond milk if the batter is too thick.
6
Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
7
Bake in the preheated oven for 12-15 minutes, or until the donuts are set and lightly golden on top.
8
Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.
9
Enjoy these protein-packed donuts warm or at room temperature as a nutritious treat.