Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak enhanced with a rich herb-garlic butter, accompanied by crispy roasted baby potatoes. This dish offers a satisfying balance of robust protein and tender, savory flavors ideal for a hearty meal.

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NUTRITION

569kcal
Protein
45.5g
Fat
31.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, a pinch of salt and pepper, and a couple of torn rosemary leaves. Spread them evenly on the baking tray.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, season the 6 oz sirloin steak on both sides with salt and pepper.

  • 5

    Heat a cast-iron skillet over medium-high heat with a teaspoon of olive oil.

  • 6

    Add the steak to the skillet and sear for about 3-4 minutes on one side until a crust forms.

  • 7

    Flip the steak and add the butter, garlic cloves (lightly crushed), and thyme to the pan. Spoon the melted herb-garlic butter over the steak continuously for another 3-4 minutes for a medium-rare finish (adjust time based on thickness and desired doneness).

  • 8

    Remove the steak from the skillet and let it rest for a few minutes, allowing the juices to redistribute.

  • 9

    Plate the steak with a serving of roasted baby potatoes and drizzle any remaining herb-infused butter over the top.

  • 10

    Serve hot and enjoy your delicious, protein-packed meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak enhanced with a rich herb-garlic butter, accompanied by crispy roasted baby potatoes. This dish offers a satisfying balance of robust protein and tender, savory flavors ideal for a hearty meal.

NUTRITION

569kcal
Protein
45.5g
Fat
31.1g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    Toss the baby potatoes with a drizzle of olive oil, a pinch of salt and pepper, and a couple of torn rosemary leaves. Spread them evenly on the baking tray.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, season the 6 oz sirloin steak on both sides with salt and pepper.

  • 5

    Heat a cast-iron skillet over medium-high heat with a teaspoon of olive oil.

  • 6

    Add the steak to the skillet and sear for about 3-4 minutes on one side until a crust forms.

  • 7

    Flip the steak and add the butter, garlic cloves (lightly crushed), and thyme to the pan. Spoon the melted herb-garlic butter over the steak continuously for another 3-4 minutes for a medium-rare finish (adjust time based on thickness and desired doneness).

  • 8

    Remove the steak from the skillet and let it rest for a few minutes, allowing the juices to redistribute.

  • 9

    Plate the steak with a serving of roasted baby potatoes and drizzle any remaining herb-infused butter over the top.

  • 10

    Serve hot and enjoy your delicious, protein-packed meal!