YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Orange Chicken
Savor the delicious crunch and tangy sweetness of this Crispy Air-Fried Orange Chicken. Tender chicken breast is lightly coated in a crisp, golden panko and cornstarch mixture, then air-fried to perfection and tossed in a vibrant, homemade orange sauce with a hint of garlic and ginger.
INGREDIENTS
6 oz Chicken Breast (170g)
1/8 cup Panko Breadcrumbs (13.5g)
1 tbsp Cornstarch (8g)
1 large Egg White (33g)
1/3 cup Fresh Orange Juice (83g)
1 tbsp Low-Sodium Soy Sauce (16g)
1 tsp Honey (7g)
1/2 tsp Garlic Powder
1/2 tsp Ginger Powder
1 tsp Cooking Oil (4.5g)
PREPARATION
Cut the chicken breast into bite-sized pieces for even cooking.
In a shallow bowl, whisk together the egg white. In another bowl, combine panko breadcrumbs and cornstarch, and season with garlic and ginger powder.
Coat the chicken pieces first in the egg white, then dredge them in the panko mixture ensuring an even coating.
Lightly drizzle or toss the coated chicken with a teaspoon of cooking oil to help crisp the coating.
Preheat your air fryer to 400°F (200°C). Place the chicken pieces in a single layer in the air fryer basket. Air fry for 10-12 minutes, shaking halfway through, until the chicken is golden and crispy.
While the chicken air-fries, prepare the orange sauce by combining fresh orange juice, low-sodium soy sauce, honey, and a pinch of garlic and ginger powder in a small saucepan over medium heat. Simmer for 3-4 minutes until slightly thickened.
Remove the chicken from the air fryer and toss it with the warm orange sauce until evenly coated.
Serve immediately and enjoy the tangy, crispy flavors of your Orange Chicken.