YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Chicken Skillet with Sweet Peppers
Savor the vibrant flavors of this herb-seasoned ground chicken skillet, featuring lean ground chicken sautéed with sweet red peppers and a nutty touch of quinoa. Finished with aromatic herbs and a drizzle of olive oil, this dish offers a balanced mix of protein and healthy carbs, perfect for a nourishing meal any time of day.
INGREDIENTS
6 oz Lean Ground Chicken
1 cup sliced Red Bell Pepper
1/2 cup cooked Quinoa
1 tsp Olive Oil
1 tbsp Mixed Fresh Herbs
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground chicken to the skillet, seasoning with salt, pepper, and half of the mixed fresh herbs. Sauté until the chicken is browned and cooked through, breaking it up into small pieces.
Add the sliced red bell pepper to the skillet and continue cooking until the peppers are tender yet crisp.
Stir in the cooked quinoa, mixing evenly with the chicken and peppers.
Taste and adjust seasoning with additional salt, pepper, and herbs as needed.
Serve hot and enjoy your nutrient-packed and flavorful skillet meal.