Crispy Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor the perfectly crispy sweet potato gnocchi tossed in a fragrant sage-infused brown butter sauce, topped with tender grilled chicken breast for an extra boost of protein. This dish offers a delightful blend of textures and flavors—from the crispy edges of the gnocchi to the aromatic, nutty brown butter and the savory notes of herb-seasoned chicken, making it a well-balanced, satisfying meal.

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NUTRITION

529kcal
Protein
38.2g
Fat
20.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

4 ounces Chicken Breast

1 tbsp Unsalted Butter

6 fresh Sage Leaves

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil. Add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a grill pan over medium-high heat, drizzle with olive oil and cook the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, slice the chicken into strips.

  • 3

    In a large skillet over medium heat, melt the unsalted butter. Allow it to continue cooking, swirling the pan, until it turns a nutty brown color and small brown bits form at the bottom; add the sage leaves during the last minute of browning and let them crisp up.

  • 4

    Add the drained gnocchi to the skillet and toss gently in the brown butter, allowing them to get a slight crisp on the edges.

  • 5

    Plate the gnocchi and top with the sliced grilled chicken. Drizzle any remaining sage brown butter over the dish and serve immediately.

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

Savor the perfectly crispy sweet potato gnocchi tossed in a fragrant sage-infused brown butter sauce, topped with tender grilled chicken breast for an extra boost of protein. This dish offers a delightful blend of textures and flavors—from the crispy edges of the gnocchi to the aromatic, nutty brown butter and the savory notes of herb-seasoned chicken, making it a well-balanced, satisfying meal.

NUTRITION

529kcal
Protein
38.2g
Fat
20.5g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

150 grams Sweet Potato Gnocchi

4 ounces Chicken Breast

1 tbsp Unsalted Butter

6 fresh Sage Leaves

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a gentle boil. Add the sweet potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

  • 2

    Season the chicken breast with salt and pepper. In a grill pan over medium-high heat, drizzle with olive oil and cook the chicken for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F. Once cooked, slice the chicken into strips.

  • 3

    In a large skillet over medium heat, melt the unsalted butter. Allow it to continue cooking, swirling the pan, until it turns a nutty brown color and small brown bits form at the bottom; add the sage leaves during the last minute of browning and let them crisp up.

  • 4

    Add the drained gnocchi to the skillet and toss gently in the brown butter, allowing them to get a slight crisp on the edges.

  • 5

    Plate the gnocchi and top with the sliced grilled chicken. Drizzle any remaining sage brown butter over the dish and serve immediately.