YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Garlic Roasted Broccoli
Savor a deliciously balanced meal featuring a golden, herb-crusted salmon fillet, perfectly pan seared to lock in moisture and flavor, paired with crisp garlic roasted broccoli. This dish offers a delightful combination of savory herbs, a touch of olive oil, and a burst of garlic aroma to elevate your dinner experience.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli, chopped
1/2 tbsp Olive Oil
1 Garlic clove, minced
1 tbsp Fresh Herbs (Parsley or Dill), chopped
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine chopped fresh herbs, a pinch of salt, and black pepper. Pat the salmon fillet dry with paper towels.
Coat the salmon fillet evenly with the herb mixture on one side. Let it sit for a few minutes to absorb the flavors.
Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil and place the salmon skin-side down if applicable. Sear for about 3 minutes until a golden crust forms.
Flip the salmon and cook for an additional 2-3 minutes. It will finish cooking in the oven if needed.
Meanwhile, toss the chopped broccoli with the remaining olive oil, minced garlic, salt, and pepper. Spread on a baking tray.
Roast the broccoli in the preheated oven for 10-12 minutes until tender and slightly crispy on the edges.
Serve the pan-seared salmon alongside the garlic roasted broccoli. Enjoy!