Fresh Grilled Pineapple with Honey-Lime Drizzle & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Pineapple with Honey-Lime Drizzle & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Pineapple with Honey-Lime Drizzle & Grilled Chicken

Enjoy a tropical twist on a classic grilled dish by pairing juicy, caramelized pineapple slices with a bright honey-lime drizzle over lean, perfectly grilled chicken breast. This dish balances sweet and savory notes, delivering a refreshing burst of flavor while meeting your protein and calorie goals.

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NUTRITION

367kcal
Protein
36.3g
Fat
6.8g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Fresh Pineapple (sliced)

1 tablespoon Honey

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with a pinch of salt and chili powder. Drizzle with olive oil on both sides.

  • 3

    Place the chicken breast on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove and let it rest.

  • 4

    While the chicken is grilling, slice the fresh pineapple into ½ to ¾-inch thick rings or wedges.

  • 5

    Grill the pineapple slices for about 2-3 minutes per side until grill marks appear and they become slightly caramelized.

  • 6

    In a small bowl, mix the honey and lime juice to create the drizzle. Adjust the ratio if needed for a balanced sweet-tart flavor.

  • 7

    Slice the grilled chicken into strips. Arrange the grilled pineapple on a plate, top with the chicken strips, and drizzle the honey-lime mixture over the top.

  • 8

    Serve warm and enjoy this tropical, high-protein meal perfect for breakfast, lunch, or dinner.

Fresh Grilled Pineapple with Honey-Lime Drizzle & Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Pineapple with Honey-Lime Drizzle & Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Pineapple with Honey-Lime Drizzle & Grilled Chicken

Enjoy a tropical twist on a classic grilled dish by pairing juicy, caramelized pineapple slices with a bright honey-lime drizzle over lean, perfectly grilled chicken breast. This dish balances sweet and savory notes, delivering a refreshing burst of flavor while meeting your protein and calorie goals.

NUTRITION

367kcal
Protein
36.3g
Fat
6.8g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Fresh Pineapple (sliced)

1 tablespoon Honey

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the chicken breast dry and season lightly with a pinch of salt and chili powder. Drizzle with olive oil on both sides.

  • 3

    Place the chicken breast on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove and let it rest.

  • 4

    While the chicken is grilling, slice the fresh pineapple into ½ to ¾-inch thick rings or wedges.

  • 5

    Grill the pineapple slices for about 2-3 minutes per side until grill marks appear and they become slightly caramelized.

  • 6

    In a small bowl, mix the honey and lime juice to create the drizzle. Adjust the ratio if needed for a balanced sweet-tart flavor.

  • 7

    Slice the grilled chicken into strips. Arrange the grilled pineapple on a plate, top with the chicken strips, and drizzle the honey-lime mixture over the top.

  • 8

    Serve warm and enjoy this tropical, high-protein meal perfect for breakfast, lunch, or dinner.