YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Stuffed Sweet Potatoes
Enjoy a flavorful twist on the classic stuffed sweet potato with spicy buffalo chicken, creamy nonfat Greek yogurt, and a crunchy sprinkle of celery. This dish balances heat with refreshing tang, making it a nutritious and satisfying meal.
INGREDIENTS
1 medium Sweet Potato
5 ounces Chicken Breast (cooked)
2 tablespoons Buffalo Sauce
1/3 cup Nonfat Greek Yogurt
1 stalk Celery
PREPARATION
Preheat oven to 400°F.
Poke holes in the sweet potato with a fork and bake for about 45-60 minutes until tender.
While the sweet potato bakes, shred the pre-cooked chicken breast and toss with buffalo sauce until evenly coated.
Once the sweet potato is done, slice it open and lightly fluff the inside with a fork.
Top the sweet potato with the spicy buffalo chicken, then dollop nonfat Greek yogurt over the top.
Garnish with chopped celery for a fresh crunch.
Serve warm and enjoy this satisfying, protein-packed meal.