Spicy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a flavorful twist on the classic stuffed sweet potato with spicy buffalo chicken, creamy nonfat Greek yogurt, and a crunchy sprinkle of celery. This dish balances heat with refreshing tang, making it a nutritious and satisfying meal.

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NUTRITION

344kcal
Protein
44.1g
Fat
6.4g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Chicken Breast (cooked)

2 tablespoons Buffalo Sauce

1/3 cup Nonfat Greek Yogurt

1 stalk Celery

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Poke holes in the sweet potato with a fork and bake for about 45-60 minutes until tender.

  • 3

    While the sweet potato bakes, shred the pre-cooked chicken breast and toss with buffalo sauce until evenly coated.

  • 4

    Once the sweet potato is done, slice it open and lightly fluff the inside with a fork.

  • 5

    Top the sweet potato with the spicy buffalo chicken, then dollop nonfat Greek yogurt over the top.

  • 6

    Garnish with chopped celery for a fresh crunch.

  • 7

    Serve warm and enjoy this satisfying, protein-packed meal.

Spicy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a flavorful twist on the classic stuffed sweet potato with spicy buffalo chicken, creamy nonfat Greek yogurt, and a crunchy sprinkle of celery. This dish balances heat with refreshing tang, making it a nutritious and satisfying meal.

NUTRITION

344kcal
Protein
44.1g
Fat
6.4g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Chicken Breast (cooked)

2 tablespoons Buffalo Sauce

1/3 cup Nonfat Greek Yogurt

1 stalk Celery

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Poke holes in the sweet potato with a fork and bake for about 45-60 minutes until tender.

  • 3

    While the sweet potato bakes, shred the pre-cooked chicken breast and toss with buffalo sauce until evenly coated.

  • 4

    Once the sweet potato is done, slice it open and lightly fluff the inside with a fork.

  • 5

    Top the sweet potato with the spicy buffalo chicken, then dollop nonfat Greek yogurt over the top.

  • 6

    Garnish with chopped celery for a fresh crunch.

  • 7

    Serve warm and enjoy this satisfying, protein-packed meal.