Crispy Ginger-Peanut Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ginger-Peanut Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Peanut Chicken Lettuce Cups

Enjoy these vibrant, crispy lettuce cups featuring tender, coated chicken infused with the warmth of ginger and a rich peanut sauce. The mix of textures and tangy flavors makes for an exciting and balanced meal perfect for any time of day.

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NUTRITION

386kcal
Protein
35.7g
Fat
22g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Cornstarch

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

2 tbsp Natural Peanut Butter

1 tsp Reduced Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Olive Oil

3 leaves Butter Lettuce

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PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces. Toss the chicken pieces with cornstarch, salt, and pepper to lightly coat.

  • 2

    Heat olive oil in a nonstick skillet over medium-high heat. Add the chicken pieces and cook until they begin to turn golden, about 4-5 minutes.

  • 3

    Add the grated ginger and minced garlic to the pan, stirring to combine and allowing the aromatics to bloom for approximately 1 minute.

  • 4

    In a small bowl, whisk together the natural peanut butter, reduced sodium soy sauce, and rice vinegar until smooth. Add a splash of warm water if needed to loosen the sauce consistency.

  • 5

    Pour the peanut sauce over the chicken in the skillet and stir well to ensure each piece is coated with the tangy, nutty mixture. Cook for an additional 2 minutes, allowing the flavors to meld together.

  • 6

    Remove the skillet from heat. Spoon the crispy ginger-peanut chicken mixture into washed butter lettuce leaves.

  • 7

    Serve immediately, enjoying the contrast of the warm, flavorful chicken with the cool crispness of lettuce.

Crispy Ginger-Peanut Chicken Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ginger-Peanut Chicken Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Peanut Chicken Lettuce Cups

Enjoy these vibrant, crispy lettuce cups featuring tender, coated chicken infused with the warmth of ginger and a rich peanut sauce. The mix of textures and tangy flavors makes for an exciting and balanced meal perfect for any time of day.

NUTRITION

386kcal
Protein
35.7g
Fat
22g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Cornstarch

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

2 tbsp Natural Peanut Butter

1 tsp Reduced Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Olive Oil

3 leaves Butter Lettuce

PREPARATION

  • 1

    Pat the chicken breast dry and cut it into bite-sized pieces. Toss the chicken pieces with cornstarch, salt, and pepper to lightly coat.

  • 2

    Heat olive oil in a nonstick skillet over medium-high heat. Add the chicken pieces and cook until they begin to turn golden, about 4-5 minutes.

  • 3

    Add the grated ginger and minced garlic to the pan, stirring to combine and allowing the aromatics to bloom for approximately 1 minute.

  • 4

    In a small bowl, whisk together the natural peanut butter, reduced sodium soy sauce, and rice vinegar until smooth. Add a splash of warm water if needed to loosen the sauce consistency.

  • 5

    Pour the peanut sauce over the chicken in the skillet and stir well to ensure each piece is coated with the tangy, nutty mixture. Cook for an additional 2 minutes, allowing the flavors to meld together.

  • 6

    Remove the skillet from heat. Spoon the crispy ginger-peanut chicken mixture into washed butter lettuce leaves.

  • 7

    Serve immediately, enjoying the contrast of the warm, flavorful chicken with the cool crispness of lettuce.