Crispy Asian-Glazed Pork Belly with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Pork Belly with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Pork Belly with Garlic Green Beans

Savor a twist on an Asian classic where perfectly crisp, lean rendered pork belly meets vibrant garlic green beans glazed in a light, tangy sauce. Each bite brings a delightful mix of savory umami flavors and crunchy, garlicky freshness, creating a satisfying dish that's as visually enticing as it is delicious.

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NUTRITION

422kcal
Protein
34.9g
Fat
21.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

100g lean rendered pork belly (trimmed)

150g green beans

1 tbsp low-sodium soy sauce

1 tsp fresh grated ginger

1 clove garlic, minced

1 tsp rice vinegar

1 tsp sesame oil

1 tsp sesame seeds

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Pat the rendered pork belly dry with paper towels.

  • 2

    Place the pork belly in the skillet skin-side down and cook until it becomes crispy, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add sesame oil and toss in the minced garlic and grated ginger. Sauté briefly until aromatic.

  • 4

    Add the green beans and stir-fry for 4-5 minutes until they are bright green and slightly tender but still crisp.

  • 5

    Stir in the low-sodium soy sauce and rice vinegar to create a light glaze. Toss the green beans until evenly coated.

  • 6

    Return the crispy pork belly to the skillet to warm through, letting the flavors meld for an additional minute.

  • 7

    Plate the pork belly with a generous serving of glazed green beans and sprinkle sesame seeds on top. Serve immediately.

Crispy Asian-Glazed Pork Belly with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Pork Belly with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Pork Belly with Garlic Green Beans

Savor a twist on an Asian classic where perfectly crisp, lean rendered pork belly meets vibrant garlic green beans glazed in a light, tangy sauce. Each bite brings a delightful mix of savory umami flavors and crunchy, garlicky freshness, creating a satisfying dish that's as visually enticing as it is delicious.

NUTRITION

422kcal
Protein
34.9g
Fat
21.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

100g lean rendered pork belly (trimmed)

150g green beans

1 tbsp low-sodium soy sauce

1 tsp fresh grated ginger

1 clove garlic, minced

1 tsp rice vinegar

1 tsp sesame oil

1 tsp sesame seeds

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat. Pat the rendered pork belly dry with paper towels.

  • 2

    Place the pork belly in the skillet skin-side down and cook until it becomes crispy, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add sesame oil and toss in the minced garlic and grated ginger. Sauté briefly until aromatic.

  • 4

    Add the green beans and stir-fry for 4-5 minutes until they are bright green and slightly tender but still crisp.

  • 5

    Stir in the low-sodium soy sauce and rice vinegar to create a light glaze. Toss the green beans until evenly coated.

  • 6

    Return the crispy pork belly to the skillet to warm through, letting the flavors meld for an additional minute.

  • 7

    Plate the pork belly with a generous serving of glazed green beans and sprinkle sesame seeds on top. Serve immediately.